Fabulous modern cookies: lessons in better baking for next-generation treats
(Book)
Author:
Contributors:
Published:
New York : The Countryman Press, [2022].
Format:
Book
Physical Desc:
360 pages : color illustrations ; 21 cm
Status:
Cable Adult Nonfiction
641.86 TAY pb
Description
"Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred reviewChris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies.Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.
Copies
Location
Call Number
Status
Last Check-In
Cable Adult Nonfiction
641.86 TAY pb
Available
Nov 7, 2024
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781682686591, 1682686590
Notes
General Note
Includes index.
Description
"With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous" --Provided by publisher.
Citations
APA Citation (style guide)
Taylor, C. A., Arguin, P. M., & Lee, A. T. (2022). Fabulous modern cookies: lessons in better baking for next-generation treats. New York, The Countryman Press.
Chicago / Turabian - Author Date Citation (style guide)Taylor, Christopher A., 1982-, Paul M., Arguin and Andrew Thomas, Lee. 2022. Fabulous Modern Cookies: Lessons in Better Baking for Next-generation Treats. New York, The Countryman Press.
Chicago / Turabian - Humanities Citation (style guide)Taylor, Christopher A., 1982-, Paul M., Arguin and Andrew Thomas, Lee, Fabulous Modern Cookies: Lessons in Better Baking for Next-generation Treats. New York, The Countryman Press, 2022.
MLA Citation (style guide)Taylor, Christopher A., et al. Fabulous Modern Cookies: Lessons in Better Baking for Next-generation Treats. New York, The Countryman Press, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e86b501b-8fa7-5dbc-4057-652ae75f9760
QR Code
Record Information
| Last Sierra Extract Time | Dec 09, 2024 02:48:07 PM |
|---|---|
| Last File Modification Time | Dec 09, 2024 02:48:29 PM |
| Last Grouped Work Modification Time | Dec 09, 2024 02:48:11 PM |
MARC Record
| LEADER | 02555cam 22003498i 4500 | ||
|---|---|---|---|
| 008 | 210827t20222022nyua e 001 0 eng | ||
| 010 | |a 2021041870 | ||
| 020 | |a 9781682686591 |q (paperback) | ||
| 020 | |a 1682686590 |q (paperback) | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d BDX |d OCLCF |d RNL |d OCLCO |d GZF | ||
| 082 | 0 | 0 | |a 641.86/54 |2 23 |
| 100 | 1 | |a Taylor, Christopher A., |d 1982- |e author. | |
| 245 | 1 | 0 | |a Fabulous modern cookies : |b lessons in better baking for next-generation treats / |c Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee. |
| 264 | 1 | |a New York : |b The Countryman Press, |c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 360 pages : |b color illustrations ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Bar cookies -- Drop cookies -- Rolled cookies -- Slice-and-bake cookies -- Filled, stuffed, and sandwiched cookies -- Piped, shaped, molded, and no-bake cookies -- Savory cookies -- Fillings and additional recipes. | |
| 520 | |a "With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous" --Provided by publisher. | ||
| 650 | 0 | |a Cookies. | |
| 650 | 0 | |a Baking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Arguin, Paul M., |e author. | |
| 700 | 1 | |a Lee, Andrew Thomas, |e photographer. | |
| 907 | |a .b21168404 | ||
| 940 | |a MARCIVE 03/2023 | ||
| 945 | |y .i3507632x |i 30115000330233 |l caanf |s - |h |u 5 |x 3 |w 2 |v 0 |t 103 |z 230131 |j 11-07-2024 15:58 |r m |a 641.86 TAY pb | ||
| 998 | |h c |e l |f eng |a ca | ||