Adventures in slow cooking: 120 slow-cooker recipes for people who love food
(Book)
Description
The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.
Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.
For Sarah, it's not just about getting dinner on the table'it's about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It's about rethinking how to use this magic appliance'such as throwing a biryani dinner party with the slow cooker at the center of the table.
Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you'll find ideas for flavorful sweet and savory slow cooker dishes, including:
- Whipped Feta, Red Pepper and Olive Dip
- Granola with Pistachios, Coconut and Cardamom
- Savory Overnight Oatmeal with Bacon, Scallions and Cheddar
- Turkey-Spinach Meatballs Stuffed with Mozzarella
- Spicy Kimchi and Pork Ramen
- Orange, Olive and Fennel Chicken Tagine
- Daal with Mango and Mustard Seeds
- Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice
- Oxtail and Short Rib Pho
- Corn, Mushroom and Zucchini Tamales
- Proper Red Sauce Eggplant Parm
- Peach-Orange Blossom Jam
- Matcha-White Chocolate Pots de Crème
- Cardamom-Molasses Apple Upside-Down Cake
- Star Anise-Black Pepper Hot Toddy
Sarah also provides ingenious tips and tricks that will help cooks get the most out of today's slow cookers, and have them saying, "I never knew my slow cooker could do that!" With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.
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Citations
DiGregorio, S., & Purcell, A. (2017). Adventures in slow cooking: 120 slow-cooker recipes for people who love food. First edition. New York, NY, William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation (style guide)DiGregorio, Sarah and Andrew Purcell. 2017. Adventures in Slow Cooking: 120 Slow-cooker Recipes for People Who Love Food. New York, NY, William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities Citation (style guide)DiGregorio, Sarah and Andrew Purcell, Adventures in Slow Cooking: 120 Slow-cooker Recipes for People Who Love Food. New York, NY, William Morrow, an imprint of HarperCollinsPublishers, 2017.
MLA Citation (style guide)DiGregorio, Sarah, and Andrew Purcell. Adventures in Slow Cooking: 120 Slow-cooker Recipes for People Who Love Food. First edition. New York, NY, William Morrow, an imprint of HarperCollinsPublishers, 2017.
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Record Information
| Last Sierra Extract Time | Dec 13, 2024 05:27:17 PM |
|---|---|
| Last File Modification Time | Dec 13, 2024 05:28:08 PM |
| Last Grouped Work Modification Time | Dec 21, 2024 04:41:32 AM |
MARC Record
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| 010 | |a bl2017041532 | ||
| 020 | |a 9780062661371 |q (hardcover) | ||
| 020 | |a 006266137X |q (hardcover) | ||
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| 082 | 0 | 4 | |a 641.5/884 |2 23 |
| 100 | 1 | |a DiGregorio, Sarah, |e author. | |
| 245 | 1 | 0 | |a Adventures in slow cooking : |b 120 slow-cooker recipes for people who love food / |c Sarah DiGregorio ; photography by Andrew Purcell. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b William Morrow, an imprint of HarperCollinsPublishers, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a xxvii, 228 pages : |b illustrations (chiefly color) ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a Nonfiction. | ||
| 505 | 0 | |a Foreword / by Grant Achatz -- Introduction: Thoughts about slow cooking -- Basics and building blocks -- Preserves and condiments -- Appetizers, snacks, and cocktails -- Breakfast and brunch -- Weeknight dinners -- Parties -- Desserts. | |
| 520 | |a Collects recipes for slow cooker meals, including such offerings as gingery cranberry chutney, farro puttanesca, and oxtail and short rib pho. | ||
| 520 | |a Slow cookers are time-savers for busy lives, but is it time to update your recipes? DiGregorio takes a fresh approach and shows you how to play to its strengths, with delicious foods for any time of day. Braised meats, slow-cooked vegetables and whole grain recipes will help you get the most out of your slow cooker, and make it an indispensable tool in your kitchen. | ||
| 650 | 0 | |a Electric cooking, Slow. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Purcell, Andrew, |d 1978- |e photographer. | |
| 907 | |a .b20023248 | ||
| 940 | |a MARCIVE 01/2019 | ||
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