The Mediterranean kitchen
(Book)
Author:
Published:
New York : Morrow, [1989].
Format:
Book
Edition:
1st ed.
Physical Desc:
410 pages : illustrations ; 27 cm
Status:
Cable UCC
641.591 GOL(UCC)
Description
Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant
Copies
Location
Call Number
Status
Last Check-In
Cable UCC
641.591 GOL(UCC)
Available
Sep 17, 2010
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0688072836
Notes
General Note
Nonfiction.
Citations
APA Citation (style guide)
Goldstein, J. E. (1989). The Mediterranean kitchen. New York, Morrow.
Chicago / Turabian - Author Date Citation (style guide)Goldstein, Joyce Esersky. 1989. The Mediterranean Kitchen. New York, Morrow.
Chicago / Turabian - Humanities Citation (style guide)Goldstein, Joyce Esersky, The Mediterranean Kitchen. New York, Morrow, 1989.
MLA Citation (style guide)Goldstein, Joyce Esersky. The Mediterranean Kitchen. New York, Morrow, 1989.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
dd5a00f8-7b94-cd3e-779a-c70182d84b7a
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Record Information
| Last Sierra Extract Time | Oct 15, 2024 07:55:17 PM |
|---|---|
| Last File Modification Time | Oct 15, 2024 07:56:06 PM |
| Last Grouped Work Modification Time | Oct 15, 2024 07:55:21 PM |
MARC Record
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|---|---|---|---|
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| 100 | 1 | |a Goldstein, Joyce Esersky. | |
| 245 | 1 | 4 | |a The Mediterranean kitchen / |c Joyce Goldstein ; drawings by Rachel Goldstein ; wine recommendations by Evan Goldstein. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York : |b Morrow, |c [1989] | |
| 264 | 4 | |c ©1989 | |
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| 998 | |h r |e l |f eng |a ca | ||