Your country kitchen
(Book)
Author:
Published:
Vermont : Garden Way Pub., 1979.
Format:
Book
Edition:
Garden Way ed.
Physical Desc:
248 pages : illustrations (some color) ; 27 cm
Status:
Cable UCC
641 INN pb(UCC)
Description
Tells how to smoke fish, dry meats and vegetables, can fruits, and make pasta, beer, bread, butter, ice cream, cheese, sausages, and wine
Copies
Location
Call Number
Status
Last Check-In
Cable UCC
641 INN pb(UCC)
Available
Jul 15, 2009
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0882663062
Notes
General Note
Includes index.
General Note
First published under title: Notes from a country kitchen.
General Note
Nonfiction.
Citations
APA Citation (style guide)
Innes, J. (1979). Your country kitchen. Garden Way ed. Vermont, Garden Way Pub.
Chicago / Turabian - Author Date Citation (style guide)Innes, Jocasta. 1979. Your Country Kitchen. Vermont, Garden Way Pub.
Chicago / Turabian - Humanities Citation (style guide)Innes, Jocasta, Your Country Kitchen. Vermont, Garden Way Pub, 1979.
MLA Citation (style guide)Innes, Jocasta. Your Country Kitchen. Garden Way ed. Vermont, Garden Way Pub, 1979.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d146efe9-832a-b510-ce26-ddd969b241cb
QR Code
Record Information
| Last Sierra Extract Time | Sep 03, 2024 07:47:37 PM |
|---|---|
| Last File Modification Time | Sep 03, 2024 07:48:27 PM |
| Last Grouped Work Modification Time | Sep 03, 2024 07:47:41 PM |
MARC Record
| LEADER | 01036nam 2200277I 4500 | ||
|---|---|---|---|
| 008 | 820930s1979 vtua e 000 0 eng d | ||
| 020 | |a 0882663062 | ||
| 040 | |a PCB |b eng |e rda |c PCB |d GZD | ||
| 100 | 1 | |a Innes, Jocasta. | |
| 245 | 1 | 0 | |a Your country kitchen / |c Jocasta Innes ; [photographer, Christine Hanscomb, illustrators, Stewart Walton, Tony Kerins, Liz Butler]. |
| 250 | |a Garden Way ed. | ||
| 264 | 1 | |a Vermont : |b Garden Way Pub., |c 1979. | |
| 300 | |a 248 pages : |b illustrations (some color) ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a First published under title: Notes from a country kitchen. | ||
| 500 | |a Nonfiction. | ||
| 650 | 0 | |a Cookbooks. | |
| 650 | 0 | |a Canning and preserving. | |
| 740 | 0 | |a Country kitchen. | |
| 907 | |a .b13541869 | ||
| 940 | |a MARCIVE 01/2019 | ||
| 945 | |y .i19542616 |i 30115000036137 |l caucc |s - |h |u 4 |x 0 |w 0 |v 1 |t 100 |z 030929 |j 07-15-2009 19:56 |r m |a 641 INN pb(UCC) | ||
| 998 | |h r |e l |f eng |a ca | ||