American Indian cooking before 1500
(Book)
Author:
Contributors:
NoveList Series:
Published:
Mankato, MN : Blue Earth Books, [2001].
Format:
Book
Physical Desc:
32 pages :b color illustrations, color map ; 21 x 26 cm.
Accelerated Reader:
IL: MG - BL: 5.8 - AR Points: 1
Status:
Cable Juvenile Nonfiction
J 394.1 GUN
Description
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500. Includes recipes.
Copies
Location
Call Number
Status
Last Check-In
Cable Juvenile Nonfiction
J 394.1 GUN
Available
Jul 12, 2016
More Details
Language:
English
ISBN:
0736806059
Accelerated Reader:
MG
Level 5.8, 1 Points
Level 5.8, 1 Points
Notes
General Note
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500.
General Note
Nonfiction.
Bibliography
Includes bibliographical references (p. 30) and index.
Bibliography
"Internet sites": p. 31.
Study Program Information
Accelerated Reader AR,MG,5.8,1,36830.
Citations
APA Citation (style guide)
Gunderson, M., & Kavasch, E. B. (2001). American Indian cooking before 1500. Mankato, MN, Blue Earth Books.
Chicago / Turabian - Author Date Citation (style guide)Gunderson, Mary and E. Barrie. Kavasch. 2001. American Indian Cooking Before 1500. Mankato, MN, Blue Earth Books.
Chicago / Turabian - Humanities Citation (style guide)Gunderson, Mary and E. Barrie. Kavasch, American Indian Cooking Before 1500. Mankato, MN, Blue Earth Books, 2001.
MLA Citation (style guide)Gunderson, Mary. and E. Barrie Kavasch. American Indian Cooking Before 1500. Mankato, MN, Blue Earth Books, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d5244977-eff2-b76b-1a7f-55ddccbccdee
QR Code
Record Information
| Last File Modification Time | May 14, 2024 06:23:06 PM |
|---|---|
| Last Grouped Work Modification Time | May 14, 2024 06:19:14 PM |
MARC Record
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| 300 | |a 32 pages :b color illustrations, color map ; |c 21 x 26 cm. | ||
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| 490 | 1 | |a Exploring history through simple recipes. | |
| 526 | 0 | |a Accelerated Reader AR |b MG |c 5.8 |d 1 |z 36830. | |
| 500 | |a Discusses the everyday life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500. | ||
| 500 | |a Nonfiction. | ||
| 504 | |a Includes bibliographical references (p. 30) and index. | ||
| 504 | |a "Internet sites": p. 31. | ||
| 650 | 0 | |a Indians of North America |x Food |v Juvenile literature. | |
| 650 | 0 | |a Indian cooking |z North America |v Juvenile literature. | |
| 650 | 0 | |a Indians of North America |x Social life and customs |v Juvenile literature. | |
| 650 | 0 | |a Indians of North America |x Food. | |
| 650 | 0 | |a Indian cooking. | |
| 650 | 0 | |a Indians of North America |x Social life and customs. | |
| 700 | 1 | |a Kavasch, E. Barrie. | |
| 830 | 0 | |a Exploring history through simple recipes. | |
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