In Julia's kitchen with master chefs
(Book)
Author:
Contributors:
Published:
New York : Knopf, 1995.
Format:
Book
Edition:
1st ed.
Physical Desc:
xiii, 302 pages : illustrations ; 26 cm
Status:
Cable Adult Nonfiction
641.59 CHI pb
Description
Cooking with the twenty-six chefs who, one by one, performed in her kitchen in Cambridge, Massachusetts, for her new television series, Julia was able to sample the wonderful variety of flavors they brought to her and to analyze and question everything that went into each dish. Now she brings us all those recipes (and many more), carefully translated for the home cook so that we can reproduce for friends and family the exciting diversity that is American cooking today.
Copies
Location
Call Number
Status
Last Check-In
Cable Adult Nonfiction
641.59 CHI pb
Available
Aug 12, 2024
Subjects
Other Subjects
More Details
Language:
English
ISBN:
0679438963
Notes
General Note
Nonfiction.
General Note
Includes index.
Citations
APA Citation (style guide)
Child, J., & Barr, N. V. (1995). In Julia's kitchen with master chefs. New York, Knopf.
Chicago / Turabian - Author Date Citation (style guide)Child, Julia and Nancy Verde. Barr. 1995. In Julia's Kitchen With Master Chefs. New York, Knopf.
Chicago / Turabian - Humanities Citation (style guide)Child, Julia and Nancy Verde. Barr, In Julia's Kitchen With Master Chefs. New York, Knopf, 1995.
MLA Citation (style guide)Child, Julia. and Nancy Verde Barr. In Julia's Kitchen With Master Chefs. New York, Knopf, 1995.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
07dab8db-a574-df6e-d120-30dd3afcae7b
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Record Information
| Last Sierra Extract Time | Dec 20, 2024 08:20:39 PM |
|---|---|
| Last File Modification Time | Dec 20, 2024 08:22:14 PM |
| Last Grouped Work Modification Time | Dec 20, 2024 08:20:43 PM |
MARC Record
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