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Cable Forest Lodge Library

From Julia Child's kitchen
(Book)

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Published:
New York : Knopf, 1981.
Format:
Book
Physical Desc:
xvi, 687 pages, xxvi : illustrations ; 25 cm
Status:
Cable Adult Nonfiction
641.5944 CHI

Description

Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking

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Location
Call Number
Status
Last Check-In
Cable Adult Nonfiction
641.5944 CHI
Available
Jul 9, 2021

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More Details

Language:
English
ISBN:
0394480716

Notes

General Note
Nonfiction.
General Note
Includes index.

Citations

APA Citation (style guide)

Child, J. (1981). From Julia Child's kitchen. New York, Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Child, Julia. 1981. From Julia Child's Kitchen. New York, Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Child, Julia, From Julia Child's Kitchen. New York, Knopf, 1981.

MLA Citation (style guide)

Child, Julia. From Julia Child's Kitchen. New York, Knopf, 1981.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
7833202d-37f0-da6c-740c-8ba869d7110d
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Record Information

Last Sierra Extract TimeSep 07, 2024 02:48:07 AM
Last File Modification TimeSep 07, 2024 02:49:26 AM
Last Grouped Work Modification TimeSep 07, 2024 02:48:11 AM

MARC Record

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1001 |a Child, Julia.
24510 |a From Julia Child's kitchen / |c by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton.
2641 |a New York : |b Knopf, |c 1981.
2644 |c ©1975
300 |a xvi, 687 pages, xxvi : |b illustrations ; |c 25 cm
336 |a text |b txt |2 rdacontent
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