From Julia Child's kitchen
(Book)
Author:
Published:
New York : Knopf, 1981.
Format:
Book
Physical Desc:
xvi, 687 pages, xxvi : illustrations ; 25 cm
Status:
Cable Adult Nonfiction
641.5944 CHI
Description
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Copies
Location
Call Number
Status
Last Check-In
Cable Adult Nonfiction
641.5944 CHI
Available
Jul 9, 2021
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0394480716
Notes
General Note
Nonfiction.
General Note
Includes index.
Citations
APA Citation (style guide)
Child, J. (1981). From Julia Child's kitchen. New York, Knopf.
Chicago / Turabian - Author Date Citation (style guide)Child, Julia. 1981. From Julia Child's Kitchen. New York, Knopf.
Chicago / Turabian - Humanities Citation (style guide)Child, Julia, From Julia Child's Kitchen. New York, Knopf, 1981.
MLA Citation (style guide)Child, Julia. From Julia Child's Kitchen. New York, Knopf, 1981.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7833202d-37f0-da6c-740c-8ba869d7110d
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Record Information
| Last Sierra Extract Time | Jan 07, 2025 02:03:49 PM |
|---|---|
| Last File Modification Time | Jan 07, 2025 02:05:43 PM |
| Last Grouped Work Modification Time | Jan 07, 2025 02:03:53 PM |
MARC Record
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| 100 | 1 | |a Child, Julia, |e author. | |
| 245 | 1 | 0 | |a From Julia Child's kitchen / |c by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton. |
| 264 | 1 | |a New York : |b Knopf, |c 1981. | |
| 264 | 4 | |c ©1975 | |
| 300 | |a xvi, 687 pages, xxvi : |b illustrations ; |c 25 cm | ||
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| 500 | |a Includes index. | ||
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