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Cable Forest Lodge Library

The lightweight gourmet: drying and cooking food for the outdoor life
(Book)

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Published:
Camden, Me. : Ragged Mountain Press, [1994].
Format:
Book
Physical Desc:
vi, 88 pages : illustrations ; 21 cm
Status:
Cable Adult Nonfiction
641.4 KES pb

Description

Offers advice on drying fruit, vegetables, meat, fish, eggs, and herbs, and tells how to organize provisions for a backpacking trip

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Copies

Location
Call Number
Status
Last Check-In
Cable Adult Nonfiction
641.4 KES pb
Available
Sep 23, 2021

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More Details

Language:
English
ISBN:
0070342482

Notes

General Note
Includes index.
General Note
Nonfiction.

Citations

APA Citation (style guide)

Kesselheim, A. S. (1994). The lightweight gourmet: drying and cooking food for the outdoor life. Camden, Me., Ragged Mountain Press.

Chicago / Turabian - Author Date Citation (style guide)

Kesselheim, Alan S., 1952-. 1994. The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life. Camden, Me., Ragged Mountain Press.

Chicago / Turabian - Humanities Citation (style guide)

Kesselheim, Alan S., 1952-, The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life. Camden, Me., Ragged Mountain Press, 1994.

MLA Citation (style guide)

Kesselheim, Alan S. The Lightweight Gourmet: Drying and Cooking Food for the Outdoor Life. Camden, Me., Ragged Mountain Press, 1994.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
7a344f68-40e7-5da8-ecb9-0bcbb3734f53
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Record Information

Last Sierra Extract TimeSep 07, 2024 03:22:37 AM
Last File Modification TimeSep 07, 2024 03:23:45 AM
Last Grouped Work Modification TimeSep 07, 2024 03:22:42 AM

MARC Record

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08200 |a 641.4/4 |2 20
1001 |a Kesselheim, Alan S., |d 1952-
24514 |a The lightweight gourmet : |b drying and cooking food for the outdoor life / |c Alan S. Kesselheim.
2641 |a Camden, Me. : |b Ragged Mountain Press, |c [1994]
2644 |c ©1994
300 |a vi, 88 pages : |b illustrations ; |c 21 cm
336 |a text |b txt |2 rdacontent
337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
500 |a Includes index.
500 |a Nonfiction.
6500 |a Food |x Drying.
6500 |a Outdoor cooking.
6500 |a Cooking (Dried foods)
6500 |a Outdoor recreation |x Equipment and supplies.
907 |a .b10400205
940 |a MARCIVE 01/2019
945 |y .i28375142 |i 30115000210658 |l caanf |s - |h  |u 6 |x 0 |w 0 |v 0 |t 103 |z 121221 |j 09-23-2021 15:30 |r m |a 641.4 KES pb
998 |h r |e l  |f eng |a ca