Another person's poison: a history of food allergy
Author:
Publisher:
Columbia University Press
Publication Date:
[2015]
Language:
English
Description
To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth.
Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic.
This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic.
This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
More Details
ISBN:
9780231164849
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Grouping Information
| Grouped Work ID | cd39322c-fe03-d51e-5e55-30d27a722a64 |
|---|---|
| Grouping Title | another persons poison a history of food allergy |
| Grouping Author | matthew smith |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-12-19 13:34:39PM |
| Last Indexed | 2024-12-21 04:49:23AM |
Solr Fields
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author
Smith, Matthew, 1973-
author_display
Smith, Matthew
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Cable Forest Lodge Library
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Cable Adult Nonfiction
display_description
To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. This book parses the political, economic, cultural, and genuine health factors of a phenomenon that now dominates our interactions with others and our understanding of ourselves. Surveying the history of food allergy from ancient times to the present, Another Person's Poison also gives readers a clear grasp of new medical findings on allergies and what they say about our environment, our immune system, and the nature of the food we consume. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. Another Person's Poison traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of what is now a major modern affliction, illuminating society's troubled relationship with food, disease, and the creation of medical knowledge.
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Books
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cd39322c-fe03-d51e-5e55-30d27a722a64
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Non Fiction
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616.97 SMI
owning_library_cable
Cable Forest Lodge Library
owning_location_cable
Cable Forest Lodge Library
primary_isbn
9780231164849
publishDate
2015
publisher
Columbia University Press
recordtype
grouped_work
series
Arts and traditions of the table
series_with_volume
Arts and traditions of the table|
subject_facet
Food allergy -- History
title_display
Another person's poison : a history of food allergy
title_full
Another person's poison : a history of food allergy / Matthew Smith
title_short
Another person's poison
title_sub
a history of food allergy
topic_facet
Food allergy
History
History
Solr Details Tables
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