In Julia's kitchen with master chefs
Description
Cooking with the twenty-six chefs who, one by one, performed in her kitchen in Cambridge, Massachusetts, for her new television series, Julia was able to sample the wonderful variety of flavors they brought to her and to analyze and question everything that went into each dish. Now she brings us all those recipes (and many more), carefully translated for the home cook so that we can reproduce for friends and family the exciting diversity that is American cooking today.
More Details
Contributors:
ISBN:
9780679438960
Staff View
Grouping Information
| Grouped Work ID | 07dab8db-a574-df6e-d120-30dd3afcae7b |
|---|---|
| Grouping Title | in julias kitchen with master chefs |
| Grouping Author | julia child |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-07-13 20:11:35PM |
| Last Indexed | 2024-07-26 04:49:26AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Barr, Nancy Verde
author
Child, Julia
author2-role
Barr, Nancy Verde
author_display
Child, Julia
available_at_cable
Cable Forest Lodge Library
detailed_location_cable
Cable Adult Nonfiction
display_description
format_cable
Book
format_category_cable
Books
id
07dab8db-a574-df6e-d120-30dd3afcae7b
isbn
9780679438960
itype_cable
BOOK - PAPERBACK
last_indexed
2024-07-26T09:49:26.938Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_cable
641.59 CHI pb
owning_library_cable
Cable Forest Lodge Library
owning_location_cable
Cable Forest Lodge Library
primary_isbn
9780679438960
publishDate
1995
publisher
Knopf
recordtype
grouped_work
subject_facet
Biographies
Cooking, American
Cooks -- United States -- Biography
Cooking, American
Cooks -- United States -- Biography
title_display
In Julia's kitchen with master chefs
title_full
In Julia's kitchen with master chefs / Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin
title_short
In Julia's kitchen with master chefs
topic_facet
Cooking, American
Cooks
Cooks
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b11822156 | .i23728875 | Cable Adult Nonfiction | 641.59 CHI pb | 1 | false | false | Available | Jul 16, 2020 | caanf |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b11822156 | Book | Books | 1st ed | English | Knopf | 1995 | xiii, 302 pages : illustrations ; 26 cm |
scoping_details_cable
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b11822156 | .i23728875 | On Shelf | Available | false | true | true | false | false | true | 9999 |